If you were on the Island this week, maybe you enjoyed (and participated!) in Restaurant Week. Changing the menus, upping the game in service and in food is a challenge. So many amazing places stepped fully into the Chamber Event to offer delightful venues and delicious foods.
Hilton Head Island is home to more than 250 restaurants, including many locally owned establishments and family-run favorites that have been serving up delicious Low Country-inspired dishes for generations. Craving a particular cuisine? This island offers options ranging from Italian, French, and Asian fusion to some of the most spectacular seafood around the South.
Check these local places – many are offering the same savory treats which were featured during last week’s event So, step out and find a favorite. Support your local eateries and enjoy tasty bites all over the Island. Have you tried all of these places? Get out this week, and grab a taste or two, most begin seating around 5. It’s an easy happy hour or Saturday afternoon commitment!
- Nunzio Restaurant + Bar
- Lucky Rooster Kitchen + Bar
- Top Dawg Tavern
- Michael Anthony’s Cucina Italiana
- Fishcamp on Broad Creek
- The Crazy Crab Harbour Town
- Reilley’s Grill and Bar
- Carolina Crab Company
- Aunt Chiladas
- Old Oyster Factory
- Frankie Bones Hilton Head Island
- The Crazy Crab Jarvis Creek
- Skull Creek Dockside
- Gusto Ristorante
- One Hot Mama’s Hilton Head
- Skillets
Maybe we will see you there…join a party at Hieronymus Nosh!